![]() It’s also more affordable than añejo, which is an aged tequila, and has a better flavor. It is sweeter than tequila blanco (or silver tequila) and has been aged longer. The best tequila for margaritas is reposado. Garnish with fresh lime slices and mango wedges. The fresh ingredients you need to make this mango margarita recipe include: Tequila. Lime wheels, orange slices, and mango chunks all also work for garnishes. Fit the cocktail shaker with a tight fitting lid, and shake. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.To serve, strain over fresh ice in a rocks glass. Just add everything to the blender, blend for a few seconds, and voila Ready to party Tastes Like Summer - This fruity, tropical margarita is the real deal. It is a semi-frozen margarita made with mangoes and crushed ice. For all measurements, scroll to the recipe card at the bottom of the page. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Ingredients & Substitutions Mango - During mango season, use the best quality mangoes you can find. Recipe Why make my Mango Margarita Easy & Quick - My mango margarita is the easiest cocktail recipe you will ever make. view recipe How to Make a Strawberry Mango Margarita This frozen strawberry margarita features tropical mango and comes together with a few simple steps in your blender. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Blend until smooth, depending on how powerful your blender is, this could take up to 1-2 minutes of blending on high. ![]() Use Bols Mango liqueur to create the best. Blend the margarita: In a blender add in Blanco tequila, freshly squeezed lime juice, orange liqueur, orange juice, simple syrup, frozen mango chunks, and ice cubes. Stop the blender and use a spatula to scrape down the sides of the carafe. Place the lid on the blender and blend the mixture on high for 30 seconds. ![]() Next add the frozen mango chunks and the ice. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango. This tropical Mango twist to the all-time classic Margarita cocktail makes this cocktail a little bit sweeter. To the carafe of your blender, add the tequila, triple sec, lime juice, water, and sugar.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |